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Hawaiian Barbecue Chicken Sandwiches

Recipe by Julia Pacheco
5.0 from 4 votes
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups pre cooked chicken, diced

  • 3/4 cup barbecue sauce

  • 1/4 cup crushed pineapple

  • 3 sliced green onions

  • Hamburger buns

  • Roma tomato, sliced

  • Red onion, sliced

  • Butter lettuce

Directions

  • To a medium sized bowl add in the chicken, barbecue sauce, green onions, and crushed pineapple stir until well combined, place this mixture in hamburger buns and top with tomatoes, onions, and lettuce. Enjoy this cold chicken sandwich on a hot day!

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About Julia Pacheco

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3 Comments

  1. Judy says:

    I’m so excited 😊 can’t wait to try these

  2. Midwest Cook says:

    Very easy prep using some previously frozen rotisserie chicken. I cut the chicken much smaller than in the video to make the filling hold together better. Tomato, red onion and spinach (in place of lettuce) were great garnish inside our whole wheat buns. A half-recipe gave 3 very generous servings.

    Thanks very much for these no-cook meal ideas, Julia. We’re enjoying the variety during this week’s heat wave.

  3. Sandylee says:

    Hawaiian Barbecue Chicken Sandwiches are a new go to for me. These were really good. Thanks!