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Hashbrown Egg Bites
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Hashbrown Egg Bites

Recipe by Julia Pacheco
5.0 from 1 vote
Course: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

22

minutes
Cook Mode

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Ingredients

  • Oil spray

  • 3 cups shredded defrosted hash browns

  • Salt and pepper

  • 12 eggs

Directions

  • Preheat oven to 400 degrees.
  • Spray a 12 muffin tin with oil spray, place 1/4 cup hash browns in each cup.
  • Season with salt and pepper spray the tops of the hash browns with oil spray bake for 12 mins.
  • Once out of the oven make a well in each of the hash brown cups and crack an egg in each cup.
  • Sprinkle with salt and pepper.
  • Bake for 10-15 mins or until cooked.

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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1 Comment

  1. Beverly Anderson says:

    Made these this morning and they are DELISH! Next time I will season the potatoes with a sprinkle of onion powder along with the salt and pepper. Thanks for the recipe.

    Reply