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Ham and Egg Bites
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Ham and Egg Bites

Recipe by Julia Pacheco
0.0 from 0 votes
Course: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • Oil spray

  • 12-16 slices of ham

  • 1/2 cup shredded cheddar cheese

  • 12 eggs

  • Salt and pepper

Directions

  • Preheat oven to 400 degrees.
  • Grease a 12-cup muffin tin with cooking spray.
  • Line each cup with 1 slice of ham (If the ham is super thin add  1.5-2 slices of ham in each cup) sprinkle with cheese crack a egg in each cup season with salt and pepper.
  • Bake until eggs are cooked through 12-15 mins.

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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3 Comments

  1. Mo says:

    Julia. I made these last week and they were fabulous and went in a flash. We were all amazed that the egg still stayed soft even after being put in the fridge. Now the $24,000 question, can you freeze these please?

    Mo

    Reply
  2. L Sacks says:

    The hubs is always wanting breakfast… So, I’m trying this tomorrow. Thank you for all your great recipes.

    Reply
  3. Ang says:

    Hi Julia!

    Love your channel! How long do you usually reheat these throughout the week? I’m assuming you use the microwave?

    Thanks for a great weekday time saver!

    Reply