Stuffed Ham and Cheese Biscuits

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These Stuffed Ham and Cheese Biscuits are little portable pockets of goodness that are perfect for breakfast or for a quick lunch. Savory ham and melty cheese is enveloped by buttery, seasoned pastry for a perfect little pocket of deliciousness.

Ingredients for Ham and Cheese Biscuits

Grab a can of biscuits from the grocery store and make these. You probably already have the rest of the ingredients in the fridge already.

• refrigerated biscuits
• deli ham
• mozzarella cheese
• melted butter
• onion powder
• garlic powder
• Italian seasoning
• paprika
• pepper

How to Make Ham and Cheese Biscuits

These biscuits are so easy to make. First, separate the biscuits from the tube and place them onto a sheet pan (I absolutely love my white and pink sheet pan). Stretch them out a little using your fingers or a rolling pin.

Place a little ham and cheese in the center of each of the biscuits and pinch the sides of the biscuit closed to form a ball. Place seam side down on the sheet pan so they don’t burst open when baking. Repeat for all of the biscuits.

Mix together the water and seasonings in a small bowl and brush this mixture over the top of the biscuits.

Bake for 16-18 minutes, or until golden brown. Let cool slightly before enjoying! I like to serve these for breakfast or lunch because they’re so quick and easy.

Recipe Notes

• Use any brand of refrigerated biscuit dough that you like. I like to use Pillsbury Grands because they are super buttery and puff up really nicely.
• Use any sliced deli meat that you like. Turkey would be great if you’re not a fan of ham. You could also use cooked bacon to make a more breakfast-y version.
• Serve these with honey mustard or another of your favorite dipping sauces.
• Make this recipe for breakfast or a quick and easy lunch. You can even prepare them in advance. Bake as normal then store in the refrigerator or freezer. Throw them in the microwave to warm them up a bit.

More Biscuit Recipes

Slow Cooker Ham and Biscuit Casserole

Biscuit Monkey Bread

Biscuit Blueberry Hand Pies

Stuffed Ham and Cheese Biscuits

Recipe by Julia Pacheco

Recipe rating: 5.0 from 8 votes

Course: RECIPES, Breakfast, Brunch, LunchCuisine: AmericanDifficulty: Easy

Servings

4-5

servings

Prep time

15

minutes

Cooking time

16

minutes

These Stuffed Ham and Cheese Biscuits are little portable pockets of goodness that are perfect for breakfast or for a quick lunch.

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Ingredients

• 1 – 16.3 oz can refrigerated biscuits

• 1/4 cup deli ham

• 1/4 cup cubed mozzarella cheese (or shredded)

• 3 tbsp melted butter

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• 1/2 tsp paprika

• 1/4 tsp pepper

Directions

• Preheat oven to 375℉. Line a sheet pan with parchment paper or spray with non stick spray.
• Place the biscuits onto the sheet pan and flatten them out so they are a little bit thinner. You can do this by pinching them and pulling them or using a rolling pin. Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan.
• Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown. Enjoy!

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