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Ground Beef Casserole
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Ground Beef Casserole

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Cook Mode

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Ingredients

  • 1 lb ground beef

  • 1 can cream of cheddar soup

  • 3 cups cubed potatoes, frozen

  • 1 cup cheddar cheese, shredded

  • 1 can cream of mushroom

  • 1 cup cheddar cheese

Directions

  • While oven is preheating to 350℉, In a pan cook the ground beef. Once cooked season with a dash of salt and pepper, garlic and onion powder and thyme and 1 tbs Worcestershire sauce.
  • In a large bowl, add the cooked meat, both cans of soup and the potatoes and 1/4 cup of cheese.
  • Put in a greased 9×9 baking dish and top with 3/4 cup more cheese.
  • Bake covered at 350℉ for 30 minutes, uncover and bake additional 20 minutes.

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About Julia Pacheco

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5 Comments

  1. Tracy Crumsey says:

    Can you use ground turkey instead of beef

    Reply
  2. Julia Hann says:

    What can I substitute for the cream of mushroom soup? We hate anything to do with mushrooms.

    Reply
    1. Kayte Barton says:

      Cream of celery or even cream of chicken would work, I’m thinking of substituting chicken for the this one. The Nacho cheese soup would be good in this one too, you want to spice it up!

      Reply
  3. Cherice Quackenbush says:

    Just made this tonight. It was so delicious!

    Reply
  4. Kim Arnette says:

    Hi from Colorado. Great, budget friendly recipe. Julia, you are such a blessing to me. I just adore your happy, upbeat attitude. Brinley is very lucky to have a Mom like you. God bless.

    Reply