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Greek Yogurt Chicken Marinade
Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lbs chicken breast
1/4 cup cilantro, chopped
2/3 cup whole milk greek yogurt
1 tbs minced garlic
1 tbs minced ginger
3 tbs olive oil
3 tbs lemon juice
1 tsp cumin
1 tsp ground coriander
1 tsp paprika
1/4 tsp cinnamon
1/4 tsp cayenne
1 tsp salt
1/2 tsp pepper
Directions
- Add all of the ingredients except the chicken into a medium bowl whisk to combine the marinade. Add chicken into the bowl (or place everything into a large ziplock bag) make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
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We made this one this weekend (had to bake it instead of grilling because of rain), and it was delicious!!
Thank you for the tricks & tips. I love this way of eating