This post may contain affiliate links. Please read our disclosure policy.

Garlic Pull Apart Rolls – Roll Dough Recipe

Recipe by Julia Pacheco
0.0 from 0 votes
Servings

10

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 20 frozen Rhodes dinner rolls

  • 1/3 cup butter, melted

  • 1 tbs minced garlic

  • 1 tbs dried parsley

  • 1/4 tsp oregano

  • 1/2 cup parmesan cheese

Directions

  • Grease a bunt pan
  • To a a smaller bowl add the melted butter, garlic, parsley, and oregano.
  • Evenly place the dinner rolls into the bunt pan
  • Sprinkle parmesan cheese all over the rolls. Evenly pour the butter mixture over the rolls. Cover with a sheet of greased cling wrap and let sit for 4 hours.
  • Preheat oven to 350 degrees.
  • Remove the cling wrap. Bake for 20-28 minutes or until the tops of the rolls are golden. Flip the bunt pan over on a plate and enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.