This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Fajita Casserole
Pin
Print

Fajita Casserole

Recipe by Julia Pacheco
4.4 from 17 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 red onion diced

  • 1 red bell pepper, chopped

  • 1 orange bell pepper

  • 3 cups cooked shredded chicken

  • 6 oz cream cheese, softened

  • 2 tbsp taco seasoning

  • 1 cup Monterey Jack cheese

Directions

  • Preheat oven to 350 degrees.
  • To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
  • Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Annie says:

    This was delicious! And it was easy! I put it in corn Tortillas. Thank you Julia!

    Reply