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English Toffee
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
11
minutes
Cook Mode
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Ingredients
1/2 cup butter
1 cup sugar
1/4 cup water
1/2 tsp salt
1/2 cup pecans chopped
1/2 cup semi sweet chocolate chips
Directions
- To a microwave safe bowl, (I like to use a large glass one) add the butter, sugar, water, salt and microwave on high for 7-11 minutes. Time depends on your microwave. checking often until golden color.
- Sheet pan lined with parchment paper.
- Pour the toffee on the sheet pan as soon as it’s out of the microwave.
Spread out by tilting pan to create a thin layer of toffee. - Sprinkle 1/2 of the pecans on the top and 1/2 cup semi sweet chocolate chips.
Wait a few minutes for the chocolate to melt, then spread out. Sprinkle the remaining pecans on top. Let cool completely then break into small pieces.
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This is the easiest, fastest prepared, tastiest candy ever. A perfect substitution for a Skor candy bar-my favorite candy bar. Thank you for this recipe that I will make anytime I want a Skor candy bar.
I will never make my English toffee on the stove with a thermometer again! This recipe is perfect!
Thanks Julia!
God bless you🙏🏻