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Enchilada Potato Skillet
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings
7
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2.4 lbs russet potatoes, peeled and diced
1 cup peppers and onions
5 oz can chicken, drained
10 oz can red enchilada sauce
1/2 cup water
1 tbsp taco seasoning
Directions
- To a large pan on the stove over medium low heat add in all of the ingredients stir well. Cover with a lid let simmer for 15 minutes stirring occasionally.
- Once the potatoes are tender you can serve and top with your favorite taco toppings
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