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EASY Swedish Meatballs
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
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Ingredients
32 oz bag frozen home style meatballs
1/4 cup butter
1/3 cup all purpose flour
3 1/2 cups beef broth
10 oz egg noodles
3/4 cup sour cream
Directions
- Preheat oven to 350 degrees
- Line a sheet pan with parchment paper. Place the meatballs on the sheet pan bake for 20 minutes
- While the meatballs are baking bring a large pot of water to a boil add the egg noodles in and boil them according to the package instructions. Drain and set to the side.
- To a large Dutch oven or pot on the stove over medium heat add the butter. Once the butter melts whisk in the flour until a golden color now slowly whisk in the both. Make sure you whisk it in slowly so the flour doesn’t get clumpy.
- Bring up to a simmer whisking occasionally for 3-4 minutes or until the sauce has thickened.
Once the sauce is thickened whisk in the sour cream. Add in the meatballs and egg noodles. Cook everything together for 3 minutes. Serve
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