Name: EASY Cinnamon Rolls - Roll Dough Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 loaf Rhodes frozen bread dough, thawed; 1/2 cup brown sugar; 2 tsp cinnamon; 4 tbs melted butter; 5oz cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cups powdered sugar; 1 tsp vanilla extract; 2 tbs milk

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EASY Cinnamon Rolls – Roll Dough Recipe

Recipe by Julia Pacheco

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 loaf Rhodes frozen bread dough, thawed
1/2 cup brown sugar
2 tsp cinnamon
4 tbs melted butter
Frosting:
5oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbs milk

Directions

In a small bowl combine the cinnamon and brown sugar.
Roll the dough out on a floured surface into a rectangle.
Spread the melted butter on top of the dough. Spread the brown sugar mixture over the top of the butter.
Roll the dough up lengthwise in to a log. Slice into 2 inch thick rolls normally I make 9-12 rolls. Grease a baking dish with non-stick spray then place the rolls in. Cover the top with a greased sheet of cling wrap. In a warm place let the rolls double in size.
To begin on the frosting to a bowl add the butter and cream cheese beat together until well combined. Add in the powdered sugar, vanilla, and milk beat until smooth. Set to the side.
Preheat oven to 350 degrees.
Remove the cling wrap then bake for 20-22 minutes or until the tops are golden brown.
Once out of the oven frost the cinnamon rills with the frosting and enjoy!