Beefy Crunchwraps

Quick & Delicious Ground Beef Crunch Wraps: Ready in 10 Minutes!

Imagine biting into a warm, crispy tortilla, perfectly grilled to a golden brown. Inside, tender, juicy ground beef seasoned just right with a hint of smoky paprika and garlic is nestled on a bed of melted cheddar cheese.

But the real magic happens with the layer of crunchy tortilla chips that give you a satisfying crunch in every bite. Fresh, crisp lettuce, ripe tomatoes, and a dollop of tangy sour cream add a refreshing contrast that balances out the savory beef.

Whether you’re looking for a quick weeknight dinner or a fun meal to impress your friends, these Beefy Crunchwraps deliver everything you love about a classic taco in a portable, mess-free package. They’re not just delicious—they’re a game changer for your taco nights!

Crunchwraps

Recipe by Julia Pacheco

5.0 from 2 votes

Course: MainDifficulty: Easy

Servings

4

servings

Cooking time

10

minutes

Beefy Crunchwraps

Cook Mode

Keep the screen of your device on

Ingredients

• 1lb ground beef

• 1tbs taco seasoning

• 1/4 cup water

• 1 can refried beans

• Large Tortillas

• Optional: Small tortillas

• Iceberg lettuce

• Tostadas

• Sliced cherry tomatoes

• Sour cream

• Shredded cheddar cheese

Directions

• Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
• Heat the refried beans up any method youd like (stovetop or microwave)
• To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
• Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
• Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
• Place on a hot oiled pan and fry each side for 20 – 30 seconds.
• Make some guacamole or salsa to dip in! Enjoy!

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