Crockpot Candy
Recipe by Julia Pacheco
Recipe rating: 4.5 from 16 votes
Servings
45
servingsPrep time
7
minutesCooking time
2
hours
Cook Mode
Keep the screen of your device on
Ingredients
2 lbs white almond bark
4oz Baker’s german chocolate bar
12oz semi sweet chocolate chips
24oz dry roasted peanuts
Optional: Sprinkle for topping decoration
Directions
- To your slow cooker add the white almond bark, German chocolate bar, chocolate chips, and peanuts.
- Cook on LOW without touching it. After the one hour stir to combine the ingredients. Cook on LOW for an additional hour, stirring every 15 minutes.
- Drop spoonfuls onto wax paper then sprinkle the sprinkles on the top, and allow to cool completely. Enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM