This post may contain affiliate links. Please read our disclosure policy.
Chicken Tomato & Spinach Pasta
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 pound chicken breasts, cubed
3 tbs olive oil
2 tbs sun-dried tomato oil
1/4 cup drained sun-dried tomatoes, chopped
14 oz can diced tomatoes
8 oz spinach
1/4 tsp salt
1/4 tsp red pepper flakes
1 tbs fresh garlic
1/4 cup fresh basil leaves
8 oz spaghetti noodles
Directions
- In a large saucepan over medium heat, add the sun-dried tomatoes and 2 tbs of sun-dried tomato oil.
- Add in the chicken and season with the red pepper flakes and salt. Cook the chicken until completely cooked.
- Begin cooking the pasta according to the package directions in salty water
- Add the chopped tomatoes, fresh basil, spinach and garlic to the saucepan.
- Cook for only 3-5 minutes until spinach has reduced and tomatoes have released the juices. Cover with lid and remove from heat.
- Drain the pasta, then add to the sauce pan. Turn heat back on low, and give it a really good stir. May want to taste and add more salt and pepper and even oil if desired.
- Serve hot and enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Absolutely loved this.
I added a few diced onions and instead of spaghetti I used bowtie pasta.