This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Chicken Pot Pie Soup
Pin
Print

Chicken Pot Pie Soup

Recipe by Julia Pacheco
5.0 from 4 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 lb chicken breast, cubed

  • 2 tsp salt

  • 2 tsp pepper

  • 2 tsp Onion powder

  • 2 tsp Garlic powder

  • 2 tsp Paprika

  • 2 tsp Oregano

  • 2 tsp dried Thyme

  • 1 tsp dried Rosemary

  • 2 cups frozen mixed vegetables

  • 1/3 cup all purpose flour

  • 7 cups chicken broth

  • 1 cup half and half (OR heavy cream for extra creaminess)

Directions

  • To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
  • Stir in the frozen vegetables
  • Stir in the flour until it no longer looks white 2-3 minutes
  • Stir in the broth and simmer for 15 minutes stirring occasionally
  • Stir in the half and half or the heavy cream and enjoy!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Marisa says:

    I love this soup. But I like to cut back the salt and pepper to 1 tbsp. Otherwise it’s too peppery and salty.

    Reply
  2. Amy Johnson says:

    This is an awesome recipe! Everyone loves it. Altered just a few of the spices for my dad’s dietary concerns. Still great!!!!

    Reply
  3. Pauline says:

    This chicken pot pie soup is the most delicious soup I’ve tasted in some time! So easy to make and so yummy it’ll be a favorite recipe from now on, especially in the winter months. Can’t wait to share some with friends!

    Reply