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Chicken Enchilada Bake
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Chicken Enchilada Bake

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Cook Mode

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Ingredients

  • 4 cups cooked shredded chicken (boiled or rotisserie)

  • 2 tbs taco seasoning

  • 28 oz green chili enchilada sauce

  • corn tortillas

  • 3/4 cup sour cream

  • 2 cups monterey jack or pepper jack cheese

Directions

  • Preheat oven to 375℉
  • In a bowl add the shredded chicken and taco seasoning stir to combine
  • In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
  • Bake covered with foil for 35 minutes, uncover additional 10 minutes.

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6 Comments

  1. Ruthie says:

    I made this for dinner tonight it was terrific. I didn’t have sour cream so I used onion dip. Added a little more cheese to the top and then broiled it for a bit. It was a hit with the family. Love your recipes.

    Reply
  2. R says:

    Can I use onion dip instead of sour cream? I’m going to try this recipe tomorrow.

    Reply
  3. Hayley says:

    This recipe was simple and delicious! Next time might add some crushed chips on top to give a little crunch.

    Reply
  4. Ann says:

    Tried this today and it was fantastic! Only mistake I made was not buying enough corn tortillas so I only had two layers. I added corn and black beans as well. Next time I will make three layers and it will be even better!! Loved it, thanks for sharing.

    Reply
  5. KatieZ says:

    So good! I added a little garlic powder and smoked paprika to my chicken plus a couple chopped jalapenos. So good!

    Reply
  6. Ashley Jones says:

    Just made this it was delicious! It was so easy to do as well and saved a lot on time for me can’t wait to try yr other recipes!

    Reply