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Chicken Cordon bleu pockets
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
8
minutes
Cook Mode
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Ingredients
1 – 8oz can Pillsbury crescents
2 cups seasoned cooked shredded chicken
4 slices of Swiss cheese, cut in half to make 8 half slices
8 slices of smaller deli ham
- Butter mixture:
2 tbsp melted butter
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat oven to 375 degrees
- Unroll the crescent dough then place a slice of ham on the dough then add a scoop of chicken on the ham then the cheese. Roll it up then repeat.
- Make the butter seasoning mixture:
To a small bowl add in the butter and seasoning stir well. Brush on top of the crescents. Bake for 8-12 minutes or until golden brown on the top
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