Chicken Carrot Rice Casserole

Name: Chicken Carrot Rice Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 pound cubed chicken thighs (boneless & skinless); 1 Ccupsbasmati rice; 3 Tbs olive oil; 1 yellow onion chopped; 3 shredded carrots; 2 cups chicken broth; 1/2 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; Dash of salt and pepper

Julia Pacheco

4 years ago

Chicken Carrot Rice Casserole

Recipe by Julia Pacheco

Recipe rating: 5.0 from 4 votes

Course: MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 pound cubed chicken thighs (boneless & skinless)
1 Ccupsbasmati rice
3 Tbs olive oil
1 yellow onion chopped
3 shredded carrots
2 cups chicken broth
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Dash of salt and pepper

Directions

While the oven is pre heating to 450℉, in a hot large pan saute the onion with olive oil for about 3 minutes then add the carrots and continue to cook for another 3 -4 minutes minutes.
Add in the chicken and sprinkle the seasoning over it and cook for about 7 minutes.
Pour the contents from the pan into a casserole dish and add in the rice and broth. Give it a really good stir.
Bake covered for 40 minutes. Enjoy!

Chicken Carrot Rice Casserole

Chicken Carrot Rice Casserole

Ingredients

Directions

Recipe Video

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