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Chicken Bacon Ranch Rice Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
7 strips of bacon, cut into bite sized pieces
1 white onion, diced
1 lb chicken breast, cubed
1/2 tsp pepper
1 tsp garlic powder
1 cup uncooked jasmine rice, rinsed
2 1/2 cups chicken broth
2 1/2 tbs ranch seasoning
1 cup sharp cheddar cheese, shredded
Directions
- To a large saute pan or dutch oven over medium heat add the bacon and cook the bacon through. Once cooked with a slotted spoon remove the bacon from the pan on to a plate lined with paper towel. Leave the bacon drippings in the pan.
- To the same pan we cooked the bacon in add the diced onion, chicken, salt, and garlic powder stir well and brown the chicken on each side.
- Add in the rice, broth, and ranch seasoning stir well and bring up to a simmer turn the heat to low and let simmer covered for 18-22 minutes stirring occasionally until the rice is tender.
- Add back in the cooked bacon and cheese stir well to melt the cheese. Enjoy!
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