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Cheddar Bay Biscuit Breakfast Casserole
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 lb sausage
1 yellow onion, diced
10 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1 box red lobster cheddar bay biscuit mix + the ingredients the back or the box calls for (butter, cheese, and water)
Directions
- Preheat oven to 375 degrees
- To a pan on the stove over medium heat add in the sausage and onion break the sausage up and cook it through once cooked remove any excess grease from the pan.
- To a medium sized bowl add in the eggs and seasonings whisk well.
- Spray a 9 x 13 baking dish with a nonstick spray add in the cooked sausage and eggs stir well.
Bake for 10 minutes. - To a medium sized bowl add in the packet of cheddar Bay biscuit mix, water, and cheese stir well.
To a small bowl, add in the melted butter that the back of the box calls for and the seasoning packet stir well. - Once out of the oven, scoop the biscuit mix over the top of the casserole bake for 12-15 minutes or until the egg has set and the biscuits are golden brown.
- Once out of the oven brush the butter over the top
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