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Breakfast Power Cookies

Recipe by Julia Pacheco
5.0 from 2 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

12

minutes

Breakfast Power Cookies are full of nutritious ingredients and scooped and baked like cookies for a fun-to-eat breakfast.

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Ingredients

  • 1/2 cup peanut butter

  • 2 cups old-fashioned oats

  • 1/3 cup semi-sweet chocolate chips

  • 3 bananas

Directions

  • Preheat oven to 350℉. Line a sheet pan with parchment paper or spray with non-stick spray.
  • To a large bowl add all of the ingredients and beat well. Scoop into 3 tablespoon-sized scoops and place on the sheet pan. Repeat until all of the cookie dough is gone. Bake for 12 minutes. Enjoy!

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About Julia Pacheco

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5 Comments

  1. LMD says:

    I just made these this morning. Mmm. I added some coconut, some dried banana chips & some white chocolate chips. I made mine smaller & I dropped the oven temp. to 325. I also pressed them down prior to baking. Yummy!!!

  2. LMD says:

    It’s too hot for the oven today, so I’m hoping these could be baked in the air fryer. What do you think? I appreciate your videos. I have gotten so many ideas & new recipes from them.

  3. Vicki Betteridge says:

    How many calories per breakfast power cookie? Thank you.

  4. Shannon says:

    Julia:
    These look delicious. I am always looking for a quick healthy breakfast idea. I would love to see anymore you might have.

  5. Katlin says:

    Hello I was wondering how long the peanut better cookies could last in the freezer as well as the blueberry French toast.