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Blueberry Oatmeal Cups
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Blueberry Oatmeal Cups

Recipe by Julia Pacheco
4.3 from 18 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups Old fashioned oats

  • 1 tsp baking powder

  • 2 tsp cinnamon

  • pinch of salt

  • 1 3/4 cup milk

  • 1 tsp vanilla extract

  • 2 eggs

  • 1 tbsp melted butter

  • 2 cups frozen or fresh blueberries

  • 1 tbsp brown sugar

  • 1/3 cup maple syrup

Directions

  • Preheat oven to 350 degrees
  • To a large bowl add in the oats, baking powder, cinnamon and salt stir well now add in the remaining ingredients and stir.
  • Spray a muffin pan with non stick spray, add the mixture in – this makes about 12 oatmeal cups – bake for 15-20 minutes or until it has set in the center.

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4 Comments

  1. JaCo says:

    Definitely will yield more than 12. Mine is closer to 18. But hey, that gives me more for breakfast or a snack! Batter was a little runnier than expected.

    Reply
  2. Midwest Cook says:

    Video shows ALSO 1/3 C. maple syrup or honey. Ingredient is missing from this written recipe.

    Reply
    1. Midwest Cook says:

      With frozen blueberries and filling 12 standard cups to the brim, mine baked for 30 minutes. Next time I’ll fill cups less full and get about 18 muffins. I noticed in the video Julia had quite a bit of batter still in her mixing bowl and her muffins were well-below the rim of the cups. Looking forward to great breakfasts this week.

      Reply
    2. Just me says:

      Also wondering about the maple syrup and also if you used real maple syrup in this recipe. Want to make this as soon as I know. Thanks.

      Reply