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Biscuit Monkey Bread

Recipe by Julia Pacheco
4.0 from 2 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 log flaky biscuits

  • 1 tsp cinnamon

  • 1/3 cup brown sugar

  • 1/2 cup sugar

  • 10 tbs butter

Directions

  • Cut buscuits into about 7 – 8 peices.
  • In a bowl, add in sugar and cinamon and mix well.
  • Grease or butter a bundt pan, dip each biscuit peice into the sugar mix and place in pan.
  • In a pot over medium heat, add in butter, brown sugar and 1/3 cup of the leftover cinnamon sugar mix. Once all melted together, pour into bundt pan.
  • Bake at 350℉ for 25 – 30 minutes. Or until golden
  • Once out of oven, flip over onto plate!

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About Julia Pacheco

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