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Biscuit Hand Pies
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
6
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 log original style biscuits
10 oz of blueberry pie filling (or any pie filling you enjoy)
3 cups canola oil
1 tbs butter
Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together with a sprinkle of powdered sugar.
Directions
- On a floured surface, separate each biscuit and flatten using a rolling pin as thin as possible
- Begin assembling the rolled out biscuits by adding a scoop of your favorite canned pie filling in the center, I used blueberry.
- With a little egg wash, brush the edges and fold over and pinch the out edge together with finger or a fork until a seal is achieved.
- To a pot add the canola oil let it get HOT (the oil has to bed hot for the hand pies to cook properly, add the hand pies in for about 2 to 3 minute per side or until a beautiful golden color is formed.
- Remove them to a seperate plate lined with paper towels or a a cooling rack.
- Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together. Pour over cooling pies and top with a sprinkle of powdered sugar!
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