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Baked Ziti - Dinner
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Baked Ziti – Dinner

Recipe by Julia Pacheco
3.9 from 18 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

8

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ziti pasta

  • 24oz marinara sauce

  • 16oz Alfredo sauce

  • 8oz shredded mozzarella cheese

Directions

  • Preheat oven to 350 degrees
  • To a pot of boiling water add the ziti pasta and cook it according to the box instructions. Drain.
  • To a large bowl combine the drained ziti, marinara sauce, and Alfredo sauce.
  • Grease a 9×13 baking dish with non-stick spray.
  • Pour the ziti mixture into the baking dish. Cover with aluminum foil bake for 25 minutes uncover and continue to bake for and additional 10 minutes. Enjoy!

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About Julia Pacheco

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7 Comments

  1. Lisa says:

    I make this quite often. It’s super fast to throw together and put in the oven. It is tasty and I add a bit of Italian seasoning and some extra water to the sauce. It turns out very well and keeps well in the fridge when covered tightly.

    Reply
  2. Heaven Flores says:

    It was pretty good and very easy to make but don’t forget to add spices/flavoring ! 😭 baby brain over here so my mistake but my man loved it, and I will definitely be making way more! Thank you!

    Reply
  3. Kim says:

    I made this tonight with a few small additions, just because I had them and I always add extra seasoning to jar sauce. I added Italian seasoning, grated parmesan and about 4-6 ozs shredded mozzarella to the pasta\sauce mixture before pouring it in the baking dish. And I didn’t have ziti,so I used bowtie pasta. It turned out delicious! Will definitely make it again!

    Thanks, Julia!

    Reply
  4. Teri says:

    Amy, put it on top before putting into the oven.

    Reply
  5. Amy says:

    When do you put in the cheese?

    Reply
    1. Teri says:

      Amy, put it on top before putting into the oven.

      Reply
  6. rumbutter says:

    Made this Baked Ziti dinner today. It was a homerun everybody loved it. Thank you for the recipe.

    Reply