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Chicken Taco Soup - Dinner
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Chicken Taco Soup – Dinner

Recipe by Julia Pacheco
5.0 from 2 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbs olive oil

  • 1 yellow onion, diced

  • 15oz can chili beans

  • 15oz can kidney beans, drained and rinsed

  • 15oz can diced tomatoes

  • 12oz can chicken breast

  • 1 cup water

  • 2 bullion cubes

Directions

  • To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
  • Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
  • Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.

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About Julia Pacheco

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4 Comments

  1. Liz says:

    I just made a double batch for my family of 5. I forgot to buy cans of diced tomatoes so I used tomato sauce instead, also added a packet of taco seasoning. Turned out to be the best chili I’ve ever made! My kids went nuts!

    Reply
  2. Dash says:

    I literally make this all the time in the winter/fall. such a good easy cheap recipe. I like to make grilled cheese on the side !! it definitely makes for more meals. I recently started adding a handful or two of pasta (rotini) and it’s a great addition. thank you julia!!

    Reply
  3. Mary Ritchie says:

    I enjoyed the meals on a cheap budget.They look very yummy.I could almost taste them .Thank you very much.you are very quick and to the ingredients for the best meal s.

    Reply
  4. Sonja says:

    This soup is so delicious and so easy to make. We love it for lunch too!

    Reply