This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Doritos Loaded Casserole
Print

Doritos Loaded Casserole

Recipe by Julia Pacheco
5.0 from 7 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups Doritos nacho cheese chips, lightly crushed

  • 3 cups cooked shredded chicken

  • 14 oz can corn, drained

  • 14oz can black beans, drained and rinsed

  • 2 cups shredded Mexican style cheese

  • 10oz can of rotel

  • 4oz diced green chilis

  • 10oz can cream of chicken

  • 1/3 cup sour cream

  • 1.5 tbs taco seasoning

Directions

  • Preheat oven to 350 degrees
  • Grease a 9×13 baking dish with non stick spray
  • Sprinkle 2 cups of the Doritos on the bottom of the baking dish
  • In a large bowl add the chicken, beans, sour cream, corn, rotel, green chilis, cream of soup, and taco seasoning stir everything together.
  • Spread the mixture on top of the Doritos in the baking dish. Bake for 25 minutes.
  • Sprinkle the rest of the Doritos (2 cups) on the casserole then sprinkle the cheese on the very top bake for an additional 10 minutes. Enjoy with your favorite taco toppings

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments

  1. Mindi Hiatt says:

    Definitely a good recipe for picky eaters. My family loved this recipe.

    Reply
  2. Jessica T says:

    I have three super picky teenage boys. This got the stamp of approval from each of them! That’s hard to do! Super easy prep and great meal. Thank you!

    Reply
  3. Peyton Verdin says:

    This was a great dish! My whole family loved it!

    Reply
  4. Cena Visch says:

    Highly, highly recommend you make this! In leftovers the chips soften to more of a chilequile type texture, but still amazing. The combo of flavors spoke to my soul. SO GOOD!

    Reply
  5. Kimberly Estes says:

    My family loved this one! And the leftovers were just as yummy!

    Reply
  6. Julie says:

    There is a line through the can of corn and the cream of chicken soup on my recipe. Is this correct – and these two ingredients have been removed from the recipe?

    Reply
  7. Tisha Kohlmeyer says:

    This is delicious! Super easy to throw together with ingredients that you probably already have. Easy for busy week nights especially if you cook the chicken ahead. My family requests this often, it’s so good I have to make 2 pans because 1 isn’t enough.

    Reply
  8. Danica says:

    This was delicious! My whole family gobbled it up. Will definitely make again.

    Reply