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Italian Pinwheels

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Sides, LunchCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 large burrito sized tortillas

  • 12 slices of salami

  • 12 slices of pepperoni

  • 6 slices of deli ham

  • 6 slices of provolone cheese

  • 3 romain lettuce leafs

  • Cream Mixture
  • 8oz cream cheese softened

  • 1/2 cup pepperoncini peppers – sliced small

  • 1 tbs Italian dressing

  • 1/2 tbs Italian seasoning

  • 1/2 tsp garlic powder

Directions

  • In a small bowl mix all of the “cream mixture” ingredients together until creamy.
  • Spread the cream cheese all over each tortilla (about 3 tbs – 1/4 cup) then layer the rest of the ingredients on evenly.
  • Tightly roll each one into a spiral then slice into 1 inch thick pinwheels and enjoy!

Recipe Video

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About Julia Pacheco

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1 Comment

  1. Michael Rollins says:

    Your recipe says a full tablespoon of Italian seasoning, but the video says half a tablespoon of Italian seasoning. Can you please adjust either the video or the recipe?