This post may contain affiliate links. Please read our disclosure policy.

Caprese Salad

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Sides, SaladsCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 cups cherry tomatoes – halved

  • 1 1/2 cups mozzarella pearls

  • 1/2 cup fresh basil leaves

  • 2 tbs balsamic vinegar

  • 1 tbs minced garlic

  • 1/4 cup olive oil

  • 1/2 tsp salt

  • 1/4 tsp pepper

Directions

  • Add all of the ingredients into a medium sized bowl and stir to combine. Enjoy!

Recipe Video

Notes

  • You can store this in your fridge but keep in mind the basil leaves will brown. I recommend not adding the basil leaves in until right before you are ready to eat!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.