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Flour Tortilla Loaded Taquitos
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Flour Tortilla Loaded Taquitos

Recipe by Julia Pacheco
5.0 from 3 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked shredded chicken – I used a rotisserie chicken

  • 1/2 cup Mexican style cheese

  • 1/4 cup sliced green onions

  • 1/3 cup salsa

  • 3 tbs sour cream

  • 11oz bag mini street flour tortillas

  • 1/2 cup olive oil

Directions

  • In a medium sized bowl add the chicken, cheese, green onions, salsa, and sour cream mix well.
  • Wet a couple paper towels and wrap the tortillas in the paper towels microwave for 1 minute. This will help the tortillas not crack and stay in shape when assembled.
  • Add 1-2tbs of the chicken mixture in each tortilla and wrap tightly. (Don’t overstuff the tortillas)
  • To a deep pan over medium heat add the olive oil and let it get hot, add the taquitos and cook for 1-2 minutes on each side or until golden brown. Remove to a separate plate lined with paper towels. Enjoy

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4 Comments

  1. Ivonne says:

    I saw this on a YouTube video, and decided to try it out. It is really good and simple! I subbed the green onions for yellow onion because that’s what I had. Also, I used low carb tortillas, and they didn’t crisp enough, so that’s something I need to change in case I make this again. I’m pretty sure it will crisp better with regular flour tortillas.

    Reply
  2. Kathy says:

    These were so great dipped in salsa and sour cream. My family raved 🙂

    Reply
  3. Doreen Coleman says:

    I made these tonight and they were sooo delicious everyone loved them, thank you!!

    Reply
  4. L.K says:

    Made this tonight…was a hit with the entire family.

    Reply