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Crockpot Ham & Potato Soup
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
32 oz frozen diced potatoes
3 carrots, shredded
3 tsp minced garlic
1 white onion, diced
Dash of salt, pepper and celery salt
1/4 cup butter, sliced
8 oz cooked ham, diced
4 cups chicken broth
1 cup heavy cream
Cheddar cheese, shredded
Directions
- Freezer Meal Prep
- Label your gallon sized freezer bag
- Place all ingredients (except broth, heavy cream and cheddar cheese) in a bag/container and freeze.
Have the broth, heavy cream and cheddar cheese on hand the day its cooked. - In The Slow Cooker
- Place in the slow cooker with 4 cups of chicken broth.
- If frozen, cook on low for 8 hours or high for 5 hours.
- If thawed, cook on low for 6 hours or high for 4 hours.
- Once cooking time is completed, stir in heavy cream and top with cheese!
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I just started my freezer meal journey and I was on the look out for a good soup! I think this one will be delicious when it is cold out and I am busy trying to create lesson plans or working.