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Baked Chuck Roast
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Baked Chuck Roast

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

4

minutes
Cook Mode

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Ingredients

  • 4 lb chuck roast

  • 2 tsp salt

  • 2 tsp pepper

  • 1 cup beef broth

Directions

  • Preheat oven to 325 degrees
  • Spray a 9 x 13 baking dish with nonstick spray, add the roast into the baking dish and season with salt and pepper add the beef broth.
  • Cover tightly with foil.
  • Bake for 4-5 hours or until fall apart tender. Shred with two forks and enjoy!

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About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

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1 Comment

  1. Kristen says:

    This was amazing. Husband said it leveled up my game.

    Reply