Slow Cooker Biscuits and Gravy

Directions

• To a large pan on the stove over medium heat add the sausage, break the sausage up and cook it through. Remove any excess grease from the pan.
• To a large bowl add in the eggs whisk the eggs to break the yolks.
  Stir in the cheese and cooked sausage
• Cut the biscuits into smaller pieces.
• Line a slow cooker with a slow cooker liner or spray it with non stick spray.
• Place the biscuit pieces to the bottom of the slow cooker pour the egg mixture over the top
  Cook on LOW for 5-6 hours or until the egg has set.
• Once cooked prepare the packet of gravy mix according to the packet instructions.
  Serve the breakfast casserole then pour the gravy over the top