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Chicken Pot Pie Casserole
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Chicken Pot Pie Casserole

Recipe by Julia Pacheco
4.2 from 45 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked shredded chicken

  • 1 can cream of chicken soup

  • 3/4 cup sour cream

  • 1 cup cheddar cheese, shredded

  • 1 1/2 cups frozen mixed vegetables

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • 1/3 cup milk

  • 1 can refrigerated biscuits, cut into small pieces

Directions

  • Preheat oven to 350 degrees
  • Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
  • Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
  • Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy

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About Julia Pacheco

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5 Comments

  1. Anna says:

    I just made this, it was so good! I had everything on hand, and did the chicken in the instapot from frozen. Turned out great! Even the kids said they liked it and they hate everything i make

    Reply
  2. Seth Ellis says:

    This was delicious!!! I’ve made this a few times for my family and my kids love it. I did try to experiment a bit and added smoked paprika instead, and also added 1 tsp of Cajun seasoning since my kids love a little spice. It was all very good, thank you for this recipe!

    Reply
  3. Linsey Hatten says:

    Thank you so much for this quick and delicious recipe!! I love that you cut the biscuits into pieces instead of placing whole biscuits down because they never cook right when done that way. I love all your recipes and your videos on YouTube ❤️

    Reply
  4. Jan says:

    Amazing and Easy

    Reply
  5. Suzanne Petersen says:

    I didn’t have any sour cream so I substituted French onion dip and didn’t add any onion powder. Still had good taste. It’s a definite repeat recipe!

    Reply