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Lentil Stew
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
1 tbsp olive oil
1/3 cup onion, diced
3 large carrots, diced
1 1/2 cups dry lentils
1/2-1 cup diced small russet potato
3 oz tomato paste
2 chicken bullion cubes
7 cups water
1/2 tbsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 cup fresh spinach, chopped
Optional: fresh Parmesan cheese for the end
Directions
- Look through remove any imperfect lentils, rinse the lentils in cold water using a mesh strainer. Set to the side.
- To a large pot on the stove over medium heat, add in the olive oil, once hot add in the carrots and onion let cook for 3-4 minutes. Now add in the remaining ingredients except for the fresh spinach. Stir well. Bring up to a boil then turn the heat to low and let simmer for 20-25 minutes or until the lentils are tender.
- Once tender stir in the fresh spinach let it cook for 1-2 minutes. Optional: top with fresh Parmesan cheese. Enjoy
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This one was just ok for me I like the other lentil soup you have better