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Breakfast Sandwiches
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
10-12
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
- Egg Mixture:
10 eggs
1/3 cup milk
1 yellow onion, diced
1 1/2 cups fresh spinach, chopped
1 tsp salt
1 tsp pepper
- Other Ingredients:
10-12 English Muffins
10-12 precooked frozen sausage patties
10-12 slices of American cheese
Directions
- Preheat oven to 350 degrees.
- To a large bowl add in the eggs and milk whisk well to break the yolks. Stir in the onion, spinach, and seasonings stir well. Grease a 9×13 baking dish with non-stick spray, pour the egg mixture in. Bake for 25-30 minutes or until the egg has set – if meal prepping wait until the egg has completely cooled down to assemble the Sandwiches.
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I’ve had fun playing around with half-batches of these. Tonight I baked the 5-eggs mixture (with 1/3 C. salsa in place of onion & spinach) in well-greased nonstick “muffin tops” pans for 15 minutes at 350. The rounds are a good size to fit in English Muffins, and came out of the pan with minimal persuasion from a wooden butter-spreader knife and a plastic spatula.