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Loaded Nachos Sheet Pan Dinner
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Loaded Nachos Sheet Pan Dinner

Recipe by Julia Pacheco
0.0 from 0 votes
Difficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 bag tortilla chips

  • 1 red onion, diced

  • 2-3 cups shredded Mexican style cheese

  • 15 oz can black beans, drained and rinsed

  • 15 oz can pinto beans , drained and rinsed

  • 5 oz can southeast style corn, drained

  • 4 oz can diced green chilis, drained

  • Optional toppings for the end: tomatoes, jalapeños, avocado, sour cream, and more!

Directions

  • Preheat oven to 375 degrees F.
  • Line a sheet pan with parchment paper. Place the tortilla chips on the sheet pan then layer on all of the ingredients. Bake for 20-25 minutes or until the cheese is melty. Top with your favorite toppings and Enjoy!

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About Julia Pacheco

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3 Comments

  1. Stefanie says:

    This is spectacular! No more microwaving individual plates of nachos, just throw a couple sheet pans in the oven and you can feed a crowd. So customizable and easy!

    Reply
  2. Wendy says:

    I want to try these, but I think the corn is Southwestern, not Southeastern.

    Reply
  3. jill heggie says:

    I WILL TRYNTHIS ONE

    Reply