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Slow Cooker Cowboy Casserole
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Slow Cooker Cowboy Casserole

Recipe by Julia Pacheco
4.2 from 87 votes
Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking Time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 3 large Russet potatoes

  • 14 oz can diced tomatoes

  • 15 oz can kidney beans

  • 10 oz can cream of mushroom soup

  • 1 tbs minced garlic

  • 1 yellow onion, diced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tsp oregano

  • 1 tsp paprika

  • 3/5 cup cheddar cheese

Directions

  • To a large skillet over medium heat on the stove add the ground beef, break the ground beef up and cook it through. Remove any grease in the pan.
  • Peel and cut the potatoes into bite sized pieces.
  • Spray a slow cooker with non-stick spray, add in the cooked ground beef, potatoes, diced tomatoes, kidney beans, cream of mushroom, minced garlic, onion, and seasonings stir well cook on low for 6 hours OR high for 4-5 hours.
  • Once the time is up stir in the cheese and serve

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About Julia Pacheco

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5 Comments

  1. Desiree says:

    Another top favorite of mine!! I have made this twice so far and I love it!! Perfect Fall comfort food! Lots of flavor!!

    Reply
  2. Dez says:

    I absolutely love this!! It’s filling, wonderful flavor and it’s just great comfort food!! Have made it twice and can’t wait to make it again! Thanks Julia!!

    Reply
  3. Emily says:

    This got a thumbs up from my family!

    Reply
  4. Charlene Patsko says:

    Thank you for your great receipts sound great!

    Reply
  5. Katelyn says:

    Is there a way I could freeze this recipe for neal prep purposes?

    Reply