This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Sheet Pan Burrito Bowls
Pin
Print

Sheet Pan Burrito Bowls

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DinnerDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes

Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.

Cook Mode

Keep the screen of your device on

Ingredients

  • Chicken

  • 1 yellow onion, diced

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 1/2 lbs chicken breast, cubed

  • 3 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp onion powder

  • 1 tsp oregano

  • 1 tsp chili powder

  • 1 lime juiced

  • Burrito bowls

  • cooked white rice

  • toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream

Directions

  • Preheat oven to 425℉.
  • Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
  • Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
  • Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

I’m Jennifer Blogiér and this is My Recipe Site! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Amy Pletcher says:

    Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.

    Reply