This post may contain affiliate links. Please read our disclosure policy.
Enchilada Skillet
Course: MainCuisine: MexicanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 tsp cumin, dividend
1 tsp dried oregano, divided
1/2 tsp salt, divided
1/4 tsp pepper, divided
1 white onion, diced
15oz can black beans, drained and rinsed
15oz can corn, drained
4oz can diced green chilis
3/4 cup cooked white rice (or brown rice)
3/4 cup salsa
10oz can red chili enchilada sauce
10oz can green chili enchilada sauce
5 corn tortillas, cut into small strips
1 cup cheddar cheese, shredded
Directions
- To a large deeper skillet add ground beef, 1/2 tsp cumin, 1/2 tsp oregano, a dash of the salt and pepper, and diced onion. Break ground beef up and cook it through. Remove any access grease in the pan.
- Stir in remaining seasonings, black beans, corn, green chilis, cooked rice, salsa, and enchilada sauces. Let mixture simmer for 10-13 minutes to ticken a little.
- Stir in sliced corn tortillas and cheese let cook for an additional 3 minutes.
- Enjoy with your favorite taco/enchilada toppings, guacamole, diced tomato, cilantro, lime, and more!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
I just made this easy recipe and it was delicious! My picky kids loved it.
Enchilada skillet was delish! Thank you for an easy and yummy recipe!
I’m making this tonight and my family can’t wait. The video had everyone drooling!